Our food is as local as possible, ingridients are both international and traditional, but prepared in a new and interesting way. Our menus are very seasonal and we chage often.


we are pleased to introduce the CHEF’S TASTING MENU.
We can create a wonderful menu
with selected dishes created by chef & owner Marko Pavčnik
– the best our kitchen has to offer, for the best of prices.
How much to try.. is up to you. The selection of dishes can also be made by you.
The only condition is that everyone at the table eats the same.

I. CHEF’S MENU 34,00 € *vegan   44,00  €
(4 courses: appetizer, soup, main course, dessert)
II. CHEF’S MENU  42,00 € *vegan   54,00 €
(5 courses: appetizer, soup, warm appetizer, main course and dessert)
III. CHEF’S MENU  58,00 €
(7 courses: 2 appetizers, soup, 2 warm appetizers, main course and dessert)                               IV. CHEF’S MENU (10 courses)   79,00 €


* vegan menu available only if specified at reservation
Cold starters

Smoked trout / Beer ponzu / Radish / Trout roe / Polenta
9,90 €

Smoked deer / Dehydrated raspberries / Raspberry sauce / Fois-gras powder
Our pickled black walnut
12,00 €

Fresh seafood / Herb pesto with cheese / Tapioca
Tomato foam & confit / Yuzu dressing
11,80 €

Poached duck breast / Pistachio cream / Pickled cherries
Pine oil / Sour polenta
11,80 €

Soup of wild herbs
4,90 €
Hot starters

Cauliflower / Truffle cream / Hazelnuts
9,90 €
Poached egg / Mushroom consommé / Mushroom puree
Roasted chanterelles / 2x Onions
9,80 €
Goose ravioli and sauce / Apples and apple vinegar
Goose cracklings
9,80 €
Main courses

Pork cheek / Overheated cream / Seasoned peppers
Sunflower seeds / Roasted cucumbers
19,80 €

Aged Slovenian Rump steak / Parsnips / “Štrukelj” with overheated cream
Green beans with bacon / Beer sauce
22,80 €
Veal fillet and confit / Celery root purée with rosemary
Risotto of lentil, quinoa, hazelnuts and mushrooms
22,80 €
Deer fillet / Pears and celery purée / Elder berry sauce
 Spruce polenta / Pickled elder flowers
24,80 €
Sea bass fillet / Pasta fregola with vegetables / Crab consommé / Lemon purée
19,80 €
* klasične jedi so na zadnji strani
* classic dishes on the last page
Mix seasonal salad
Small 3,30 € Large 4,80 €
Sweet indulgence
Chocolate brownie / Sour cherry sorbet / Vanilla cream
Chocolate luflee and foam
                       6,50 €                      
Poached rhubarb / Raspberry sorbet / Elder flower foam
 Raspberry crumble /Elder meringue
6,50 €

Poached peach and peach sorbet / Egg liqueur foam
Bread / Tarragon
6,50 €
Chocolate soufflé with oranges filling /Sour cream sorbet
7,50 €
Trio of the Chef's sorbets or ice creams
5,50 €


Standard dishes

Local cured meat / Cheese selection –farm Podpečan /Pickled vegetables      
8,80 €
Beef soup with noodles                                                                             
3,80 €
Chicken fillet / Vegetables  with bacon / Baked potatoes / Light truffle sauce
 13,20 €
Grilled rump steak   / Potatoes / Seasonal vegetables
20,80 €
Sea plate – White fish fillet, grilled calamari, shrimp, potatoes, vegetables        
19,50 €
Garganelli pasta / Octopus / Shrimp
13,00 €
Caesar salad –Lettuce, sliced chicken breast or shrimp, croutons,
parmesan, cherry tomatoes and mayonnaise dressing                                                            
/with chicken     9,50 €
 / with shrimp  11,50 €
Children's menus

Soup / Main course (please consult the waiter – deep-fried chicken & potatoes, various pasta..)
10,00 €


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