Menu

Our food is as local as possible, ingridients are both international and traditional, but prepared in a new and interesting way. Our menus are very seasonal and we chage often.

ENGLISH

 
DEAR GUESTS,
 
we are pleased to introduce the CHEF’S TASTING MENU.
We can create a wonderful menu
with selected dishes created by chef & owner Marko Pavčnik
– the best our kitchen has to offer, for the best of prices.
How much to try.. is up to you. The selection of dishes can also be made by you.
The only condition is that everyone at the table eats the same.

   
I. CHEF’S MENU 34,00 € *vegan   44,00  €
(4 courses: appetizer, soup, main course, dessert)
II. CHEF’S MENU  42,00 € *vegan   54,00 €
(5 courses: appetizer, soup, warm appetizer, main course and dessert)
III. CHEF’S MENU  58,00 €
(7 courses: 2 appetizers, soup, 2 warm appetizers, main course and dessert)                               IV. CHEF’S MENU (10 courses)   79,00 €
_____
 
* vegan menu available only if specified at reservation
 
HLADNI UVOD
Cold starters
 
Smoked trout / Beer ponzu / Radish / Trout roe / Polenta
9,90 €
Smoked deer / Dehydrated raspberries / Raspberry sauce / Fois-gras powder
Our pickled black walnut
12,00 €
Fresh seafood / Herb pesto with cheese / Tapioca
Tomato foam & confit / Yuzu dressing
11,80 €
Poached duck breast / Pistachio cream / Pickled cherries
Pine oil / Sour polenta
11,80 €
 
Soups
Soup of wild herbs
4,90 €
 
Hot starters
Cauliflower / Truffle cream / Hazelnuts
9,90 €
Poached egg / Mushroom consommé / Mushroom puree
Roasted chanterelles / 2x Onions
9,80 €
Goose ravioli and sauce / Apples and apple vinegar
Goose cracklings
9,80 €
 
Main courses
Pork cheek / Overheated cream / Seasoned peppers
Sunflower seeds / Roasted cucumbers
19,80 €
Aged Slovenian Rump steak / Parsnips / “Štrukelj” with overheated cream
Green beans with bacon / Beer sauce
22,80 €
Veal fillet and confit / Celery root purée with rosemary
Risotto of lentil, quinoa, hazelnuts and mushrooms
22,80 €
Deer fillet / Pears and celery purée / Elder berry sauce
 Spruce polenta / Pickled elder flowers
24,80 €
Sea bass fillet / Pasta fregola with vegetables / Crab consommé / Lemon purée
19,80 €
___
* classic dishes on the last page
 
 
Salads
Mix seasonal salad
Small 3,30 € Large 4,80 €
 
Sweet indulgence
 
Chocolate brownie / Sour cherry sorbet / Vanilla cream
Chocolate luflee and foam
                       6,50 €                      
Poached rhubarb / Raspberry sorbet / Elder flower foam
 Raspberry crumble /Elder meringue
6,50 €
Poached peach and peach sorbet / Egg liqueur foam
Bread / Tarragon
6,50 €
Chocolate soufflé with oranges filling /Sour cream sorbet
7,50 €
Trio of the Chef's sorbets or ice creams
5,50 €
 
Standard dishes
Local cured meat / Cheese selection –farm Podpečan /Pickled vegetables      
8,80 €
Beef soup with noodles 
3,80 €
Chicken fillet / Vegetables  with bacon / Baked potatoes / Light truffle sauce
 13,20 €
Grilled rump steak   / Potatoes / Seasonal vegetables
20,80 €
Sea plate – White fish fillet, grilled calamari, shrimp, potatoes, vegetables        
19,50 €
Garganelli pasta / Octopus / Shrimp
13,00 €
 
Caesar salad
Lettuce, sliced chicken breast or shrimp, croutons, parmesan, cherry tomatoes and mayonnaise dressing /with chicken     9,50 € / with shrimp  11,50 €
 
Children's menus
 
Soup / Main course (please consult the waiter – deep-fried chicken & potatoes, various pasta..)
10,00 €
 

DEUTCH

I. CHEF-MENÜ 34,00 € * / veganisch   44,00€
(4-gangen – kalte Vorspeise, Suppe, Hauptgericht und Dessert)   
 
II. CHEF-MENÜ42,00 €* / veganisch   54,00€
(5-gangen– kalte Vorspeise, Suppe, warme Vorspeise, Hauptgericht und Dessert)       
 
III. CHEF-MENÜ58,00 €
(7-gangen – 2x kalte Vorspeise, Suppe, 2x warme Vorspeise, Hauptgericht  und Dessert)
 
IV. CHEF-MENÜ (10-gangen) 79,00 €
_____
* veganische Menüs sind nur auf Vorbestellung erhältlich
 
KALTE EINLEITUNG
 
Geräucherte Forelle / Bier-Ponzu
 Kaviar / Rettich / Polenta
9,90 €
Räucherhirsch / Trockene Himbeeren / Himbeersauce / Gänseleberstaub Eingelegte schwarzen Nüssen des Hauses
12,00 €
Frische Meeresfrüchte / Kräuter – Pesto mit Käse / Tapioka
Konfinierte Tomaten und Schaum / Yuzu Dressing
11,80 €
Pochierte Entenbrust / Pistaziencreme / Eingelegte Kirschen
Kiefer Öl / Sauer Polenta
11,80 €
 
SUPPEN
Wildkräutercremesuppe Pavus
4,90 €
 
WARME VORSPEISEN
 
Blumenkohl / Trüffelcreme / Haselnüsse
9,90 €
Pochiertes Ei / Pilzconsommé / Pilzpüree
Geröstete Pfifferlingen / 2x Zwiebel
9,80 €
Ravioli in Gänsesauce / Äpfel und Apfelessig
Gänsegrieben
9,80 €
 
HAUPTGERICHTE
 
Jochbein des Krškopolje-Schweins / Gebratene Milchhautschichtsahne
 Würziges Gemüse  / Eingelegte Sonnenblumensamen /Gurken
19,80 €
Reifes slowenische Rumpsteak / Pastinak
 Gebratene Milchhautschichtsahne gefüllte Ziehteigröllchen
Grüne Bohnen / Biersauce
22,80 €
Kalbsfilet und Confit / Sellerie Püree mit Rosmarin
Linse, Quinoa, Haselnuss und Pilz Risotto
22,80 €
Rehfilet / Birne und Sellerie Püree / Holunderbeeren Sauce
Fichten Polenta / Eingelegte Holunderblüten
24,80 €
Sägebarschfilet/Fregola Teigwaren mit Gemüse
Krebs Consommé / Zitronenpüree      
19,80 €
_____
 
¨klassische Speisen sind auf der letzten Seite angeführt
 
SALATE
Salat der Saison
Kleiner 3,30 €  Großer 4,80 €
 
SÜSSER GENUSS
 
Schoko- Brownie / Sauerkirsche Sorbet / Vanille Kreme
Schoko Luflée und Schaum
     6,50 €     
 
Pochierter Rhabarber / Himbeeren Sorbet / Holunder Schaum
Himbeeren Crumble / Holunder Meringue
6,50 €
 
Pochierter Pfirsich und Sorbet / Eierlikörschaum
Brot / Estragon
6,50 €
 
            Orange gefüllter dunkler Schokoladenauflauf / Sauerrahm-Sorbet
7,50 €
 
Trio der Sorbets vom Chef oder Trio der Eis
5,50 €
 
KLASSISCHE GERICHTE
 
Fleischwaren von Metzgern aus der Umgebung / Verschiedene Käse vom Bauernhof Podpečan / Hausgemachtes  eingelegte Gemüse  
8,80 €
Nudel Rindfleisch Suppe
3,80 €
Hähnchenfilet / Gemüse der Saison mit Speck / Bratkartoffeln / Leichte Trüffelsauce 
13,20 €
Rumpsteak vom Grill / Kartoffeln / Gemüse der Saison
20,80 €
Meeresteller – Weißfischfilet, Calamari, Garnelen, Kartoffeln, Gemüse
19,50 €
Fuži Pasta / Krake / Garnelen 
13,00 €
 
Caesar-Salat – Grüner Salat, Hähnchenstreifen oder Garnelen, Croûtons, Parmesan,
Kirschtomaten, Mayonnaise Dressing
mit Hänchenstreifen 9,50 €
mit Garnelen 11,50 €
 
KINDER-MENÜS
 
Suppe / Hauptgericht  nach Absprache mit dem Kellner – Backhähnchen und Kartoffeln, Teigwaren Auswahl ...
10,00 €

 

ITALIANO

GENTILI OSPITI,
vorremmo presentarvi il MENÙ DEGUSTAZIONE DEGLI CHEF.
Assembliamo i piatti dello chef Mark Pavčnik in un gustoso menù - il meglio che la nostra cucina possa offrire, al miglior prezzo. A voi spetta solamente la decisione sul numero dei piatti a sorpresa che desiderate assaggiare.
Naturalmente potete anche sceglierli »a la carte«.
L'unica condizione è che tutti gli ospiti al tavolo consumino lo stesso piatto.
 
 
I. MENÙ DEGLI CHEF 34,00 €**vegano 44,00  €
(4 portate: antipasto freddo, zuppa, piatto principale e dessert)
 
II. MENÙ DEGLI CHEF 42,00 €*vegano    54,00  €
(5 portate: antipasto freddo, zuppa, antipasto caldo, piatto principale e dessert)
 
III. MENÙ DEGLI CHEF 58,00 €
(7 portate: 2 antipasti freddi, zuppa, 2 antipasti caldi, piatto principale e dessert)
 
IV. MENÙ DEGLI CHEF (10 portate) 79,00 €
_____
* i menù vegani sono disponibili solo previa ordinazione
 
ENTRÈ con PIATTO FREDDO
 
Trota affumicata / Ponzu alla birra / Ravanello / Caviale di trota / Polenta
9,90 €
Cervo affumicato / Lamponi disidratati / Salsa di lamponi / Polvere di foie gras
Noce nera archiviato in salamoia
12,00 €
Frutti di mare freschi / Pesto di erbe aromatiche con formaggio / Tapioca
Pomodoro confit e spuma / Salsa di Yuzu
11,80 €
Petto d'anatra affogato / Crema di pistacchio / Ciliegie (sottaceto, sottolio, in alcool)
Olio di pino / Polenta acida
11,80 €
 
Zuppe
Zuppa Pavus di erbe selvatiche
4,90 €
 
Antipasti caldi
 
Cavolfiore / Crema di tartufo / Nocciole
9,90 €
Uova in camicia / Consommé di funghi / Purè di funghi
Finferli in tecia / 2x Cipolle
9,80 €
Ravioli e salsa d’oca / Mela e aceto di mela
Ciccioli d'oca
9,80 €
 
Piatti principali
 
Guancia di maiale / Panna riscaldata / Peperoni piccanti
Semi di girasole sottaceto / Cetrioli arrosto
19,80 €
Bistecca slovena battuta / Pastinaca / Struccoli con panna riscaldata
Fagiolini avvolti in pancetta / Salsa alla birra
22,80 €
Filetto di vitello e confit / Purè di sedano al rosmarino
Risotto di lenticchie, quinoa, noci e funghi
22,80 €
Filetto di cervo / Purè di pere e sedano / Salsa al sambuco
Polenta di abete / Fiori di sambuco sottaceto, sottolio, in alcool
24,80 €
Filetto di branzino / Fregola con verdure
 Consommé di granchio / Purea di limone
19,80 €
_____
* i menù classici si trovano all’ultima pagina
 
Insalate
Insalata di stagione piccola
Piccola  3,30 €        
 Grande 4,80 €
 
Dolci coccole
Brownie al cioccolato / Sorbetto di amarene / Crema alla vaniglia
Cioccolato luflleé e mousse
                                                                            6,50 €                      
Rabarbaro affogato / Sorbetto di lampone / Mousse di sambuco
Trito di lamponi / Meringa di sambuco
6,50 €
Pesca in camicia e sorbetto / Mousse di liquore all’uovo
Pane / Dragoncello
6,50 €
Soufflé al cioccolato fondente con cuore di arancia / Sorbetto alla panna acida
7,50 €
Trio di sorbetti dello Chef o di gelati
5,50 €
 
Piatti classici
 
Carni dei macellai  locali / Formaggi dell’azienda agricola Podpečan /Verdure sott’aceto    
8,80 €
Zuppa di manzo con tagliatelle
3,80 €
Filetto di pollo / Verdure di stagione con pancetta / Patate al forno / Leggera salsa tartufata
13,20 €
Bistecca alla griglia / Patate / Verdure di stagione
20,80 €
Piatto di mare – filetto di pesce bianco, calamari, gamberi, patate, verdure
19,50 €
 
Fusi / Polipo / Gamberi
13,00 €
Caesar salad – lattuga, pollo a fette o gamberetti, crostini di pane, parmigiano, pomodorini ciliegini, maionese
con pollo     9,50 €  con gamberetti  11,50 €
 
 
Menù per bambini
Zuppa / Piatto principale
(d’accordo con il cameriere – pollo e patate fritti, diversi tipi di pasta..)
10,00 €

 



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